2020 NFI East Coast Sensory Workshop



The National Fisheries Institute in cooperation with the Food and Drug Administration invites you to participate in a course for inspectors, quality control professionals, purchasing agents, and anyone wishing to polish their sensory skills. This workshop will take place at Quirch Foods, Miami, FL on April 21 and 22, 2020.

The menu consists of the following species and FDA product category classifications:

•    Scallops (Category 1: Fresh/Frozen Raw Invertebrates)

•    Corvina (Category 2: Fresh/Frozen Raw Finfish)

•    Co-treated Mahi Mahi/Co-treated Tuna (Category 4: Processed Scombrotoxin-Forming Seafood Products)

•    Canned and Pouched Albacore Tuna (Category 6: Canned/Pouched (Retort) Tuna)

*Species menu may change subject to availability

The class is a hands-on workshop in decomposition led by Diana Zepp, FDA National Sensory Expert. Attendees will learn FDA sensory evaluation methods and FDA criteria for decomposition.

When: Tuesday, April 21: 8:00am - 4:00pm - Wednesday, April 22: 8:00am - 4:00pm

Where: Quirch Foods, 7600 NW 82nd Place, Miami, Florida 33166

Registration Rate: $1047.90 (5% credit card fee has been added)

*A 5% credit card fee has been automatically added if you are paying by credit card. If you are sending a check please submit it for $998 and make it out to National Fisheries Institute.
Cancellation/Substitution Policy: All requests for cancellations must be submitted in writing to rbarry@nfi.org by Friday, March 20, 2020. Cancellation requests that are received by Friday, March 20 will be processed less the credit card fee. Refunds will be processed within 30 days after the event. Credit card fees will not be refunded. No verbal cancellations will be accepted. There will be no refunds after March 20 and NO REFUNDS for no-shows. Funds cannot be carried over to future NFI conference/events/workshops. Substitutions are welcome at anytime without penalty. By submitting the registration form, you are agreeing to this cancellation/substitution policy.

East Coast Sensory Workshop Registration USD 1,047.90
When & Where
Apr 21
21st - 22nd April 2020
Miami, FL
2020-04-21 08:00 AM 2020-04-22 04:00 PM America/New_York 2020 NFI East Coast Sensory Workshop 7600 Northwest 82nd Place Miami, FL, United States 33166

Quirch Foods

7600 NW 82nd Place

Miami, Florida 33166